Autumn is my favourite season, not just because of the fresh air and bright red and orange colours, but also because my grandmother takes advantage of all the summer's berries and autumn's fruits and makes loads of little treats. Apple cakes, cherry porridge (I know that doesn't sound that good, but it is!), plum and blackcurrant jams. Today's photo shows the red currant, ribes rubrum, rips, which we eat with vanilla sauce and squinty eyes because it's so sour!
Beautiful photo! Not such things here, it is far too hot. Maybe in the mountains, but they are 150 km away. Bon appetit anyway!ReplyDelete